Specials

Chili-Mansi Chicken Combo Plate Our version of Orange Chicken but made with Calamansi Calamansi is a Filipino citrus. What's that you ask?? Just imagine and orange and a lime had a baby...lol Combo plate served with mama's mac salad, cucumber tomato salad and white rice. Option to upgrade to garlic basmati fried rice, pancit or 1/2 and 1/2. The best of both worlds!

Chili-Mansi Chicken Combo Plate Our version of Orange Chicken but made with Calamansi Calamansi is a Filipino citrus. What's that you ask?? Just imagine and orange and a lime had a baby...lol Combo plate served with mama's mac salad, cucumber tomato salad and white rice. Option to upgrade to garlic basmati fried rice, pancit or 1/2 and 1/2. The best of both worlds!

Arroz Caldo Our Arroz Caldo is that cozy, feel-good bowl we all need sometimes — chicken, rice, ginger, and garlic cooked slow until it’s warm, creamy, and comforting. Topped with crispy garlic and green onions, & slice of boiled egg just the way we make it at home.

This is our take on Filipino Chicken Adobo — juicy chicken cooked low and slow in a garlicky soy-vinegar sauce that’s packed with flavor. It’s savory, a little tangy, and always comforting. The kind of dish that brings everyone back for seconds.

Arroz Caldo Our Arroz Caldo is that cozy, feel-good bowl we all need sometimes — chicken, rice, ginger, and garlic cooked slow until it’s warm, creamy, and comforting. Topped with crispy garlic and green onions, & slice of boiled egg just the way we make it at home.

Chicken Adobo This is our take on Filipino Chicken Adobo — juicy chicken cooked low and slow in a garlicky soy-vinegar sauce that’s packed with flavor. It’s savory, a little tangy, and always comforting. The kind of dish that brings everyone back for seconds.