Specials

Chicken Adobo This is our take on Filipino Chicken Adobo — juicy chicken cooked low and slow in a garlicky soy-vinegar sauce that’s packed with flavor. It’s savory, a little tangy, and always comforting. The kind of dish that brings everyone back for seconds.

Deep Fried Pork and Shrimp Siomai You just heard our deep-fried pork & shrimp siomai is back… and now nothing else matters. 🤭🔥 Crunchy edges + juicy filling + Luna’s signature drizzle = instant happiness. Asian Salsa Verde, Sesame Chili Oil and scallions Pull up today!

Chili-Mansi Chicken Combo Plate Our version of Orange Chicken but made with Calamansi Calamansi is a Filipino citrus. What's that you ask?? Just imagine and orange and a lime had a baby...lol Combo plate served with mama's mac salad, cucumber tomato salad and white rice. Option to upgrade to garlic basmati fried rice, pancit or 1/2 and 1/2. The best of both worlds!

Chili-Mansi Chicken Combo Plate Our version of Orange Chicken but made with Calamansi Calamansi is a Filipino citrus. What's that you ask?? Just imagine and orange and a lime had a baby...lol Combo plate served with mama's mac salad, cucumber tomato salad and white rice. Option to upgrade to garlic basmati fried rice, pancit or 1/2 and 1/2. The best of both worlds!

This is our take on Filipino Chicken Adobo — juicy chicken cooked low and slow in a garlicky soy-vinegar sauce that’s packed with flavor. It’s savory, a little tangy, and always comforting. The kind of dish that brings everyone back for seconds.